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How long does black pepper stay in the body?

It depends on your metabolic rate, what else you've eaten with it, and whether your body is properly producing digestive enzymes. Black pepper is primarily carbohydrates, with some protein, so it will be metabolized relatively quickly.


What is black pepper called in Bengal?

Black pepper is called "gol morich" in Bengal.


How long does it take for ambein to be eliminated by the body?

how to screen for ambein abuse


What is a long pepper?

Long pepper (Piper longum), (Pippali), sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained. The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali.


How long does it take for zinc to be eliminated from your system?

Zinc is typically eliminated from the body within 24 to 48 hours through urine and feces.


How long does it take for pee to go through your system and be fully eliminated from your body?

On average, it takes about 6-8 hours for urine to pass through your system and be fully eliminated from your body.


How long does it take for alcohol to be eliminated from body?

Alcohol leaves the body at the rate of about .015 of BAC per hour.


You smoked weed on aug62009 and now it is jan112010 is it still in your system?

no it has long since been eliminated by your body


How did Asians make their food hot before the chili pepper arrived from the New World?

Using Black pepper and long pepper, both native to India. Also the use of mustard seed and mustard oil.


What type of caterpillar has long black hairs on its body?

The caterpillar with long black hairs on its body is likely a woolly bear caterpillar.


What is Long Pepper in Tamil?

Long Pepper in Tamil is known as "Thippili."


Why do jalapenos turn black?

Jalapenos turn black due to a natural process called ripening, where the sugars in the pepper start to break down and change color. This can also happen when the pepper is exposed to high temperatures or if it is left on the plant for too long.