Yes, you can use marinara sauce for spaghetti.
Yes, you can use spaghetti sauce as a substitute for pizza sauce, but the flavor may be slightly different due to the additional ingredients typically found in spaghetti sauce.
Yes, you can. Tarragon is commonly used in spaghetti sauce.
To transition from using dried oregano to fresh oregano in your cooking, simply use three times the amount of fresh oregano compared to dried oregano. For example, if a recipe calls for 1 teaspoon of dried oregano, use 3 teaspoons of fresh oregano. Remember to adjust the amount based on your taste preferences.
"Spaghetti" actually refers to the shape of the pasta, and in the US "marinara" refers to the sauce. You can use whatever sauce you want on spaghetti, but it's best suited to lighter sauces with not a lot of big chunks, like a simple drizzle of olive oil and crushed garlic, or a carbonara. "Spaghetti" is actually plural for "spaghetto" which translates to "twine" in Italian. In Italy you would say the type of pasta and then mention the sauce too. So the classic spaghetti dish we know in the US would be called "Spaghetti alla marinara".
Yes, you can substitute dried oregano for fresh in a recipe, but use only one-third of the amount called for fresh oregano due to the stronger flavor of dried oregano.
A popular sauce for spaghetti is marinara sauce, which is made from tomatoes, garlic, and herbs. It is a classic choice that pairs well with pasta.
To successfully transition from using fresh oregano to dried oregano in your recipes, you can use a general rule of thumb: use one-third of the amount of dried oregano compared to fresh oregano called for in the recipe. This is because dried herbs are more concentrated in flavor than fresh herbs. Start by adding the dried oregano gradually, tasting as you go to adjust the seasoning to your preference.
Yes, you can substitute fresh oregano for dried in a recipe. Keep in mind that fresh oregano is more potent than dried, so you may need to use less of it.
Yes, you can substitute dry oregano for fresh in a recipe, but use only one-third of the amount called for fresh oregano because dried herbs are more potent than fresh ones.
maybe sugar
My mom has her own recipe of spaghetti.