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What else can I help you with?
What is a suitable substitute for dry chives in a recipe?
Fresh chives can be a suitable substitute for dry chives in a recipe.
How can I substitute dry minced garlic for cloves in a recipe?
To substitute dry minced garlic for cloves in a recipe, use 1/2 teaspoon of dry minced garlic for every clove called for in the recipe. Adjust the amount to taste, as dried garlic is more concentrated than fresh cloves.
How much dry tyme do you substitute for a spring tyme?
If you mean dry thyme for fresh thyme, then plan for 1/3 as much dry as fresh. If the recipe calls for 3 tsp of fresh thyme, use 1 tsp of dry.
When baking bread if a recipe calls for an amount of dry yeast can you substitute fresh yeast?
no because it won't turn out right.
What can I use as a substitute for dry Marsala wine in a recipe?
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
What can I use as a substitute for Shaoxing wine in this recipe?
You can substitute dry sherry or mirin for Shaoxing wine in your recipe.
What can I use as a substitute for dry milk in a bread machine recipe?
You can substitute regular milk or non-dairy milk for dry milk in a bread machine recipe.
What is a suitable substitute for nonfat dry milk in a recipe?
A suitable substitute for nonfat dry milk in a recipe is powdered coconut milk or powdered soy milk.
Can you substitute dill weed with oregano?
What is the dry equivalent to a head of dill?
What is a good substitute for Marsala in a recipe?
A good substitute for Marsala in a recipe is a mixture of equal parts of sweet sherry and a dry white wine.
What is a suitable substitute for rice wine in this recipe?
A suitable substitute for rice wine in this recipe could be dry sherry or white wine vinegar.
Is it ok to substitute dry breadcrumbs for fresh ones?
Yes, you can substitute dry breadcrumbs for fresh ones, but keep in mind that they are denser and absorb moisture differently. To achieve a similar texture and moisture balance, you might want to use slightly less dry breadcrumbs or add a little liquid to your recipe. Adjustments may be necessary depending on the dish, but overall, the substitution is generally acceptable.
