Yes, you can substitute dry oregano for fresh in a recipe, but use only one-third of the amount called for fresh oregano because dried herbs are more potent than fresh ones.
Fresh chives can be a suitable substitute for dry chives in a recipe.
To substitute dry minced garlic for cloves in a recipe, use 1/2 teaspoon of dry minced garlic for every clove called for in the recipe. Adjust the amount to taste, as dried garlic is more concentrated than fresh cloves.
If you mean dry thyme for fresh thyme, then plan for 1/3 as much dry as fresh. If the recipe calls for 3 tsp of fresh thyme, use 1 tsp of dry.
no because it won't turn out right.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
You can substitute dry sherry or mirin for Shaoxing wine in your recipe.
You can substitute regular milk or non-dairy milk for dry milk in a bread machine recipe.
A suitable substitute for nonfat dry milk in a recipe is powdered coconut milk or powdered soy milk.
What is the dry equivalent to a head of dill?
A good substitute for Marsala in a recipe is a mixture of equal parts of sweet sherry and a dry white wine.
A suitable substitute for rice wine in this recipe could be dry sherry or white wine vinegar.
Yes, you can substitute dry breadcrumbs for fresh ones, but keep in mind that they are denser and absorb moisture differently. To achieve a similar texture and moisture balance, you might want to use slightly less dry breadcrumbs or add a little liquid to your recipe. Adjustments may be necessary depending on the dish, but overall, the substitution is generally acceptable.