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What else can I help you with?
How many grams in 1 cup of breadcrumbs?
60g of fresh breadcrumbs or 115g of dry breadcrumbs
Can I substitute dry oregano for fresh in this recipe?
Yes, you can substitute dry oregano for fresh in a recipe, but use only one-third of the amount called for fresh oregano because dried herbs are more potent than fresh ones.
What is the difference of the weight of dry and fresh breadcrumbs?
Wet breadcrumbs are heavier due to the fact they have more mass; it absorbed the water.
What is a suitable substitute for dry chives in a recipe?
Fresh chives can be a suitable substitute for dry chives in a recipe.
If a recipe calls for 2 cups fresh bread crumbs would you use the same amount of dry breadcrumbs?
It depends on how the breadcrumbs are being used, probably. Fresh ones would lose moisture as they dry and so would shrink down a little. For 2 cups I imagine the difference would be slight. I'd recommend that you use two - this time - and if you think the end result is a little amiss, then try using less the next time.
How much dry tyme do you substitute for a spring tyme?
If you mean dry thyme for fresh thyme, then plan for 1/3 as much dry as fresh. If the recipe calls for 3 tsp of fresh thyme, use 1 tsp of dry.
You made a meatloaf that called for 2 cups of fresh breadcrumbs and you used 2 cups of dry breadcrumbs instead your meatloaf cracked in many places and fell apart in the oven any ideas why?
When they called for fresh it is still moiste. the dry crumbs will not hold the same as fresh. The fresh will stick bettr to the meat mixer. If you want to use dry you will need to add more eggs to make up for lack of moister. This will help make you meatloaf wetand stay together better. But don't over cook it cause it then again will fall apart. Good luck
How can I transition from using dry basil to fresh in my cooking?
To transition from using dry basil to fresh in your cooking, simply substitute fresh basil for dry basil in recipes. Use about three times the amount of fresh basil compared to dry basil, as fresh herbs are more potent. Wash and chop the fresh basil right before adding it to your dish for the best flavor.
When baking bread if a recipe calls for an amount of dry yeast can you substitute fresh yeast?
no because it won't turn out right.
One quarter cup fresh sage is equal to how much dry?
Well, honey, when it comes to fresh sage versus dry sage, you gotta remember that fresh herbs are more potent than dried ones. So, if a recipe calls for a quarter cup of fresh sage, you'll wanna use about a tablespoon of dried sage as a substitute. Just keep in mind that dried herbs are more concentrated, so adjust to taste, darling.
How can I substitute dry minced garlic for cloves in a recipe?
To substitute dry minced garlic for cloves in a recipe, use 1/2 teaspoon of dry minced garlic for every clove called for in the recipe. Adjust the amount to taste, as dried garlic is more concentrated than fresh cloves.
Do breadcrumbs go bad over time?
Yes, breadcrumbs can go bad over time if they are not stored properly. Storing breadcrumbs in an airtight container in a cool, dry place can help prevent them from becoming stale or rancid.
