the same as outside
Actually, it takes more preparation to grow them indoors. With a drill, or hammer and a large nail, puncture several drain holes in the bottom of a 5-gallon bucket. You should have a large pot or tray to set the bucket in, to catch any drainage during watering. Add soil to the bucket until it is about three fourths of the way full. Cut the eyes from the potatoes, leaving about a half inch piece of potato surrounding the eye. Plant one eye per 5-gallon bucket about an inch deep and keep the soil moist in a sunny area. When the potato bush grows to about 5 or 6 inches tall, you will add a little more soil to create a hill. You may need to do this again as it grows taller and bushier. You should have potatoes underground within 3 or 4 months. Outdoors, we know when it is time to harvest because the ground will crack. I'm not sure the soil will actually crack indoors because it may be too moist. You can also purchase potato sacks made just for growing potatoes in.
Potatoes are a root and grow best in moist soil.
Potatoes are denser than water, so they sink when placed in water.
Old potatoes can be rehydrated by mainataining in water 24 hours. Salt water increase the content of sodium in potatoes but it is not important.
Old potatoes can be rehydrated by mainataining in water 24 hours.
If you water your potatoes with salt water they will die. Don't water anything with salt water. Plants require fresh water.
Old potatoes can be rehydrated by mainataining in water 24 hours. Salt water increase the content of sodium in potatoes but it is not important.
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
They will stay the same And not changeMore information:Placing peeled raw potatoes in water prevents oxidation; the potatoes will not turn dark as they would if left peeled and uncovered.
condensation
"Add the potatoes to the boiling water." The chef projected. Potatoes grow out of the ground, you often have to dig a bit to reach them. Potatoes are a starchy food.
To boil potatoes with the skin on, start by washing the potatoes thoroughly. Place them in a pot and cover them with water. Add a pinch of salt and bring the water to a boil. Reduce the heat and let the potatoes simmer for about 15-20 minutes, or until they are tender when pierced with a fork. Drain the water and let the potatoes cool before peeling or using them in your recipe.
To blanch potatoes before cooking them, first peel and cut the potatoes into evenly sized pieces. Then, place the potatoes in a pot of boiling water for about 3-5 minutes until they are slightly tender. Remove the potatoes from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Drain the potatoes and they are now ready to be cooked using your preferred method.