One good way to ship a cake is to pack it first in a tin with a tight lid. Then pack the tin in a larger box with plenty of light weight packing material such as foam peanuts tightly filling the space between the tin and the box.
It is possible to line the tin with parchment paper then bake the cake directly in the tin. This ensures the cake fits securely within the tin, and will not shift during shipping.
Use toothpicks to keep the saran wrap from touching the cake icing.
Bubble Wrap.
You wrap it in plastic wrap and let it sit for at least 2 days
Wrap them in bubble wrap or newspaper and put them in a cardboard box.
You first need to wrap it properly so that it stores well (plastic wrap and an air-tight container) and then place it in a safe place in the freezer where it will not often be disturbed.
To freeze a cake, the best way is to first put the cake (unwrapped) in the freezer for about 45 minutes to let the icing get firm to prevent it from being crushed. Then wrap the cake very well in plastic wrap, wrapping it in several layers, and closely to the cake, to remove as much air as possible. Then you can either wrap in in foil, freezer paper or wax paper for extra protection. You can then place it in a cake box if you have room in your freezer to help prevent it from being crushed. Newspaper serves absolutely no purpose in freezing cakes, and the ink can actually be toxic.
Yes, you can freeze a chocolate biscuit wedding cake. To do so, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn, and place it in an airtight container. It's best to freeze the cake without any frosting or decorations, as these may not freeze well. When ready to serve, thaw the cake in the refrigerator overnight before bringing it to room temperature.
It does not. While you can tightly wrap and freeze most any cake (even after you've decorated it), and it will be good for months, the cake will not be any more moist than the day you wrapped it.
Yes, you can freeze pound cake for later consumption. Wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer to maintain its freshness.
Toothpics stuck in the top of the cake, the plastic wrap will sit on the pics, not the icing. ( a little piece of cardboard on the pointed end sticking up will help )
Yes, you can freeze three milks cake, but it's best to do so before adding any toppings or frosting. Wrap the cake tightly in plastic wrap and then place it in an airtight container or freezer bag to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight for the best texture and flavor. Keep in mind that the cake may become slightly soggier after freezing, but it should still be delicious.
Room temp. Just wrap it in plastic wrap and put it in an airtight container.