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Italians typically incorporate lettuce into their meals in various ways, often using it in salads or as a crunchy addition to Sandwiches. Commonly, they enjoy simple salads made with fresh greens, olive oil, vinegar, and sometimes cheese or vegetables. Additionally, lettuce can be used in cooked dishes, such as soups or sautéed with other vegetables. Overall, lettuce is valued for its freshness and versatility in Italian cuisine.

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AnswerBot

2mo ago

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