No. Regular sugar turns to fat, which isn't good for any thing. I also, regular sugar elevates blood sugar and if too much is eaten you'll get a sugar rush
yes there is no sugar in splenda.
You do not need special Sure-Jell for Splenda; regular Sure-Jell can be used with Splenda in making jams and jellies. However, it's important to follow recipes specifically designed for low-sugar or sugar-free products, as the gelling properties may differ. Ensure that you check the packaging for any specific instructions related to using Splenda with Sure-Jell.
No Splenda is not a reducing sugar.
i have a splenda bag and they say that it is a 1:1 ratio, meaning 1 tablespoon sugar =1 tablespoon splenda, and that it can be used to replace sugar in any recipe. By volume it's the same ratio, but is different by weight, because splenda is lighter.
No Splenda is not a reducing sugar.
There are three major brands of sugar that are available on the market. These kinds of sugar are, Splenda, Equal, and NutraSweet.
Splenda because it has more chemicals in it,then regular sugar which is more natural than Splenda.
Two packets of Splenda are approximately equivalent to 1 teaspoon of sugar, while three packets of Truvia are roughly equivalent to about 1 teaspoon of sugar as well. Therefore, together, two packets of Splenda and three packets of Truvia would equal about 2 teaspoons of sugar in sweetness.
Just substitute the sugar in your recipe with honey, splenda, equal or whatever sweetener you want.
You can replace the sugar in the recipe for Splenda, which is a sugar substitute.
In volume, yes. In calories, no.