by lap dancing
renzmtrovela:
because the egg white and egg yolk is made before the egg shell it puts the egg shell around it
The shell of a hen's egg is typically thinner and more brittle compared to the shells of duck or goose eggs. Duck and goose eggs have thicker and harder shells to provide protection for the larger eggs they lay.
NO- the vast majority of the commercial eggs are infertile- the hen never sees a rooster. Fertilization of the egg happend BEFORE the shell membranes and shell are added. Fertilization is not needed to form a shell.
The difference is simply the animal inside. Hen eggs produce chickens if they are fertilized, and starfish eggs produce starfish. Also, starfish eggs do not have a hard shell - they are somewhat gelatinous.
a egg shell is white because of the atomic acid formed in the hen
Yes you can, they are delicious! They are very rich compared to the regular chicken egg, and their shell is very hard to crack. But the egg is delicious.
The turkey eggs that I have are 3.1 to 3.4 oz each w/ shell The jumbo turkey egg ( double yolks) weight 4.8 oz each w/ shell
It is not generally recommended to freeze a whole, in-shell hen's egg. The liquid of the egg would expand and crack the shell. If you'd like to freeze the eggs for later use, break them out of the shell and either separate the eggs and the whites or beat them together. Add a little salt, sugar or corn syrup to egg yolks (see link). Then package in single-use units - like an ice cube tray - and freeze.
The hen lays the egg. The term "hen" refers to a female chicken, and it is the female that is responsible for laying eggs.
Accorsing to the staff trainers at my company... an ostrich egg is the equivalent to 18 chicken eggs.
Egg shell actually has very little to do with the flavour of the egg. It is, however, important, as a thin egg shell results in eggs that will crack easily and cannot be sold. If an egg shell is too thick, the chicken must eat a lot more calcium to make the shell, and producers need to pay a lot more money to feed this to them. Note that the thickness of an egg shell is based on the genetics of the hen, and simply feeding them less calcium will result in eggs that have deformed or uneven shells. These shells can also be the result of illness, and render the eggs unsaleable due to consumers not wanting eggs that "don't look good".
You might need to supplement your chickens with oyster shell. I have one chicken I keep separate from the others I have to supplement because I give her treats. she needs the shell to help digest and to form the shell on egg.
Hen egg