The word "egg" originates from the Old Norse word "egg," which is related to the Proto-Germanic "*ajja." This term has roots in various ancient languages, reflecting the importance of eggs as a food source across cultures. The name has persisted through time, symbolizing fertility and new beginnings in many traditions.
it gets it nutrients from the yolk of the egg it gets it nutrients from the yolk of the egg
The egg gets sticky.
.an egg tube gets people up the duff..
The last egg is invovled in book iv.
Depends on how you want to do it. Usually the person who saw it first gets the Easter egg.
The circumference of an egg in vinegar varies for each egg.
You have scrambled eggs.
Basically, the egg gets warmer as the water gets cooler until both meet at the same temperature.
The sperm has to fertilise the egg. sometimes one gets through, others they don't. Obviously if the sperm gets through then the woman is pregnant
Nothing, it gets its nutrition from the white and the yolk already in the egg.
The Robin is hatched from a baby blue egg.
There is albumen, where the embryo gets protein and the yolk, where the embryo gets fat.