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Cheese culture, a refined form of mold is put there during the cheese making process. The blue color is a color produced by the cheese mold.and by the CHEESE BEING CHEESE WITH ITS CHEESYNESS IN THE BLUE NEEDLE OF MOLDY MOLD BECAUSE ITS OH SO CHEESEY AND ITS OH SO CHEESEY BECAUSE ITS ANCESTOR IS THE GREAT CHEESASAURUS REX AND IT WAS THE GREAT CHEESE BEAST THT RULED THE EARTH LONG BEFORE CHRIST WITH THE DINOSAURS
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What is the color of blue cheese?
Blue cheese is mostly white with veins of blue mold growing in it.
What are the blue veins made of in blue vein cheese?
Mould.
Why is blue cheese green?
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
Do you use copper wire in the production of blue cheese?
Yes, Danish Blue and Stilton use or have used copper wire to create the blue veins in the cheese.
Are roquefort cheese and blue cheese the same?
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
Can you eat feta cheese that has blue mold?
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
What gives Roquefort its blue veins?
Roquefort cheese gets its distinctive blue veins from the mold Penicillium roqueforti, which is introduced during the cheese-making process. This mold develops in the cheese as it ages, creating the characteristic blue-green marbling. The specific conditions of humidity and temperature in the aging caves of Roquefort-sur-Soulzon further enhance the mold's growth, contributing to the cheese's unique flavor and texture.
Are blue cheese and feta cheese the same?
No, feta is a Greek cheese made from goats milk. Blue (or bleu) cheese is made from cows, sheeps, or goats milk and contains the mold Penicillium that is introduced later in the process to produce bluish spots and veins.
What is the difference between rocka cheese and blue cheese?
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
What causes blue cheese?
The mould grows on it over the years. It ends up smelling really bad, too. You dont want to go to cheddar caves and have a whiff of the cheese. Go Robert Pattinson!!!!!
What cheese is not considered a blue cheese?
Cheddar cheese is not considered a blue cheese. Unlike blue cheeses, which are characterized by the presence of blue or green mold veins due to the introduction of specific mold cultures, Cheddar is made from cow's milk and does not have these mold characteristics. It is known for its sharp flavor and smooth texture, making it distinct from the typically tangy and crumbly nature of blue cheeses.
What is blue vein cheese?
cheese that has blue dye in it Blue cheese is a general classification of cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-green mould, and carries a distinct aroma. Some blue cheeses are injected with spores before the curds form; others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. The blue veins are entirely due to natural moulds, not to synthetic dyes.
