Casein has a negative charge and it is dispersed in milk, to make cheese one must denature casein to coagulate it. Using the enzyme rennin, found in rennet, the casein will coagulate.
To increase the coagulation of milk, you can add an acid like lemon juice or vinegar to curdle the proteins. Alternatively, you can use rennet, an enzyme commonly used in cheese-making, to promote the coagulation process. Heating the milk can also help in coagulation by denaturing the proteins.
Examples: coagulation, precipitation, fermentation,
To sterilize casein agar, place the agar in an autoclave and subject it to high pressure steam at around 121 degrees Celsius for about 15-20 minutes. This process helps to kill any existing microorganisms and sterilize the agar medium effectively for microbiological experiments.
The pronouns that take the place of the plural noun proteins are:they as the subject of a sentence or clausethem as the object of a verb or a preposition
Ribosomes
The ribosomes.
The Cytoplasm
In the Ribosomes.
When rennet (a complex of enzyme) is added to whole milk, a separation takes place into solid curds, and liquid whey.
Transport proteins are important because they carry proteins which move molecules from one place to another around the body.
Coagulation of blood is a complex process where blood changes from a liquid to a gel-like state to stop bleeding. It involves a series of steps where proteins in the blood form a clot to seal off a wound and prevent excessive blood loss. This process is crucial for wound healing and maintaining blood circulation in the body.
The process of electrophoresis takes place.. foloowed by coagulation of solid particles in case they were colloidal in nature.