Yes
No, oobleck is typically made with cornstarch and water. Baking soda and water would not create the same non-Newtonian fluid consistency as cornstarch and water.
You can produce a non-Newtonian fluid by mixing a substance with another liquid to create a suspension, such as cornstarch and water to make oobleck. The properties of the resulting mixture will exhibit non-Newtonian behavior, meaning its viscosity changes with applied stress.
Some common non-Newtonian fluids include cornstarch mixed with water (called oobleck), ketchup, toothpaste, and whipped cream. These fluids exhibit different viscosities depending on the force applied to them, unlike Newtonian fluids which have a constant viscosity.
Oobleck is a non-Newtonian fluid made from cornstarch and water, so it does not have a strong smell. It may have a faint, starchy odor due to the cornstarch but is generally considered odorless.
It's a non-Newtonian fluid so it's not completely a solid. The chemical bonds in corn starch are very long and stringy and when water comes in it breaks them apart making it a liquid. The solid part is when it is squished together it makes a solid.
Oobleck is not a gas; it is a non-Newtonian fluid made of cornstarch and water. This mixture has properties of both a liquid and a solid depending on the force applied to it. When pressure is applied, the cornstarch particles come close together, creating a solid-like state.
Oobleck is a non-Newtonian fluid made of cornstarch and water that can behave like both a liquid and a solid. It was popularized by Dr. Seuss in his book "Bartholomew and the Oobleck," but the concept of non-Newtonian fluids has been studied by scientists for many years. The unique properties of oobleck arise from the interactions between the cornstarch particles and the water molecules, creating a substance that can change its viscosity based on the force applied to it.
No, oobleck is a non-Newtonian fluid made from cornstarch and water that is not found naturally on the moon. The surface of the moon does not have the necessary components for oobleck to form.
No, oobleck is made with a combination of cornstarch and water. Flour and water mixed together would create a paste-like substance, not the same non-Newtonian fluid characteristics as oobleck.
Gooey cornstarch is in a non-Newtonian state of matter called a suspension, in which the cornstarch particles are suspended in a liquid (typically water). This mixture has properties of both a solid and a liquid, exhibiting characteristics of both states of matter depending on the force applied to it.
Circulating blood is a non-newtonian fluid
When vinegar is added to cornstarch, it undergoes a physical change. The vinegar interacts with the cornstarch molecules, causing them to form a non-Newtonian fluid, which changes the physical properties of the mixture.