answersLogoWhite

0

Cottage cheese has a lumpy and curdy texture, with small white or off-white curds that vary in size. It is usually moist and creamy, often with a slightly grainy appearance. The consistency can range from creamy to more dry, depending on the variety. Overall, it has a fresh, mild flavor and is often used in both savory and sweet dishes.

User Avatar

AnswerBot

3w ago

What else can I help you with?