Splenda
sucrose
Yes, yeast have mitochondria and can perform cellular respiration.
Yeast excrete CO2 after they undergo respiration.
Yeast respiration means vaginal sweating.
Sweet n low will reproduce, splenda will not. I did not study nutra-sweet.
oxgen conc will decrease and ethanol will eventually be produced . if temperature is increased more yeast may divide and hence respiration of yeast will increase but in this case not due to temp.
Yeast is most likely to use anaerobic respiration. This is because yeast is a single-celled microorganism that can switch to anaerobic respiration when oxygen is not available. Birds, moss, and trees are larger, multicellular organisms that largely rely on aerobic respiration for energy production.
Yeast respiration occurs as a way for yeast cells to generate energy for survival. Through respiration, yeast cells break down sugars to produce ATP, which is used as an energy source for cellular processes. Oxygen is typically needed for efficient respiration to occur, but yeast can also undergo fermentation in anaerobic conditions to generate energy.
One packet of yeast is equal to about 2 1/4 teaspoons of yeast.
Yes. Yeast produces alcohol. It is ethanol is called 'Anaerobic' respiration.
to get rid of sugars