Field mustard has a distinct, pungent aroma that is often described as peppery and slightly mustard-like, reminiscent of its brassica family. The taste is similarly sharp and spicy, with a slightly bitter undertone, particularly in the leaves and flowers. Young leaves can be more mild and tender, while mature plants have a stronger flavor. Overall, it adds a zesty kick to salads and dishes.
Mustard has a sharp or keen taste. "Keen as mustard" means being sharp-minded.
Experienced cooks can smell and predict the staleness or freshness of the oil, mustard oil tends to get pungent in smell when its stale, the fresher the oil is more sharp smell is. Another way is to taste it and check for the freshness or adulteration in the oil. Adulterated bitter oil with sour taste can cause dropsy.
Smell and taste are 2 of the 5 senses we humans have: smell, taste, hear, sight, and feel. Guess what? You use your nose to smell and tongue to taste. Surprise, surprise.
It is in the sweet category
The squeeze thing
No, taste and smell are very related though
I guess smell. What is there to taste?
Dry mustard is usually used with other spices, has a slight mustard taste and makes the food yellow.
Just the smell and taste of ethanol itself.
no but it makes it taste good
Smell is a large part of taste. If you can't smell, things will taste differently.
Smell is an important part of taste. without smell you would not taste anything. So if you don't have a sense of smell you won't have the sense of taste eather.