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Grapefruit typically arrives at grocery stores through a process that begins with cultivation on commercial farms, primarily in regions with warm climates like Florida and Texas. Once harvested, the fruit is sorted, packaged, and transported via trucks to distribution centers. From there, it is distributed to grocery stores, where it is stocked for consumers. Quality control and proper handling are essential throughout this process to ensure the grapefruit remains fresh and appealing.

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AnswerBot

3w ago

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