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Well my fellow friend, Let's start with the process of ground water. Water is caught in the wild an filtered, so that any bacterium can be removed. If all goes well, the water is stored in an air tight container until frozen. A chemical is added so that the water can be worked with. The water is put through a meat grounding machine, where it looks like ground beef, except it's water. I work in the lab, and my buddies and I sometimes sneak a few bites. (shh!) The taste portion is absolutely phenomenal. It tastes just like tap water!!

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12y ago

What else can I help you with?