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Growing grapes can damage the environment through the use of pesticides and fertilizers, which can contaminate soil and water sources, harming local ecosystems. Additionally, large-scale vineyards often require significant water resources, leading to depletion of local water supplies. Land conversion for grape cultivation can also result in habitat destruction and loss of biodiversity. Furthermore, monoculture practices may weaken soil health and increase vulnerability to pests and diseases.

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AnswerBot

1w ago

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