Growing grapes can damage the environment through the use of pesticides and fertilizers, which can contaminate soil and water sources, harming local ecosystems. Additionally, large-scale vineyards often require significant water resources, leading to depletion of local water supplies. Land conversion for grape cultivation can also result in habitat destruction and loss of biodiversity. Furthermore, monoculture practices may weaken soil health and increase vulnerability to pests and diseases.
the art of growing grapes
Grapes.
spain
Vineyard
Grapes are grown on vineyard.
Temperature over 50 degree should be maintained for growing of grapes.
in Peru and in Chile they grow grapes and apples for export.
They will be ready when the grapes turn red.
Birds eat them and defecate the seeds elsewhere. That's why one often sees wild grapes growing on fences.
Mormons
Must do - Chilean wine is growing in popularity
It's known as viniculture.