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Many manufacturers of microwave, induction and standard hot plates, hobs and cookers do not test water molecules changes under influence of such cooking. We all know that water is excellent absorbent of electromagnetic frequencies that changes molecular structure of water. So heat water in microwave Owen cool it for half day and water seeds for sprouting. Do the same with spring water and you will see the differences. Our bodies are not able to adapt so fast as remember 100 years ago only a few had access to electric power. How is changed molecular structure of water in food cooked on wood fire in forest and in modern city full of man made electromagnetic fields? We know that food is our fuel inclusive of fuel for our cells including genetic cells. We are 95% of water. It will be good to know how man made radiation changes natural structure of spring water. How water is changed under power lines, masts, and electric cooking?
Who will pay for such research? Electromagnetic devices manufacturers? How seriously can be taken these results? Or we have to wait until nations will have degenerated irreversible genes and who will than pay taxes? In 20 years will be nations unable to do basic life works because today we have to spent life with electronic entertaining, watching games, movies......Who will know how to cook bread? We will import is from Mars! I saw in Venezuela in 1996 very poor villages, the only one things they had was satellite dish and TV, while houses were covered by rubbish up to roof top. Who was inside these houses? Large families watching all day movies while gardens and fields has been covered by weed up to 2 m high. Does this radiation not changing nations?
LB
What else can I help you with?
What is some factors that can affect flavors and cooking certain foods?
Factors that can affect flavors and cooking of foods include the choice of ingredients, cooking technique employed, level of freshness of the ingredients, seasoning and spice selection, and the cooking temperature and time. Other factors include the pH level of the dish, the presence of certain enzymes, and the chemical composition of the ingredients used.
Which foods need cooking?
the foods that need cooking are the hotdogs,fish, sea foos,meat and others
What is the importance of coconut oil diet when cooking cereal foods?
Coconut oil is not necessary when cooking cereal foods like rice and oatmeal. It is actually preferable to not use any type of oil in these foods. Plain water is sufficient for cooking cereal foods.
What is commercial coking?
Commercial cooking is cooking foods to sale to consumers. When you go to the grocery store and buy food, those foods were cooked commercially. Cooking food in the home is called domestic cooking.
What is the safest way of cooking different foods?
If you are cooking a variety of different foods at the same time, it is safest to cook all foods to the highest internal temperature suggested out of all the foods. However, sometimes this can cause some foods to be overcooked. It would be better to cook the foods separately if their suggested temperatures for safe cooking varies.
How does humidity affect foods?
Humidity affects foods by inuencing their moisture content, texture, and shelf life. High humidity can make foods more susceptible to mold and spoilage, while low humidity can cause foods to dry out and lose quality. Controlling humidity is important for preserving the quality and safety of various food products.
When was Utz Quality Foods created?
Utz Quality Foods was created in 1921.
How do density and shape size and amount affect the cooking?
Density affects cooking time as denser foods require more time to cook through. The size of the food item impacts cooking time, with larger pieces taking longer to cook. The amount of food in a pan or oven can affect cooking time and temperature distribution, as overcrowding can result in uneven cooking. Shape can also impact cooking, with thinner shapes cooking faster than thicker ones due to differences in surface area.
What foods are unsuitable for microwave cooking?
Eggs.
Are traditional foods healthy around the world?
# Are traditional foods around the world healthy? # What traditional foods do other countries have? # How have these foods added over time? # What impact have these foods have on our nations health? # How do these foods affect our nations health? # How specific are the ingredients to the country? # How did the food originate? # What different cooking methods did other countries use? # What kind of animals were used to cook these foods? # Why did people use these animals?
How do different foods affect your body?
different foods affect your body in different ways
How do chemical reactions affect us inour everyday lives?
Examples of chemical reactions: burning of fuels, preparation of beer, cooking cakes, digestion of foods in stomach etc.
