Lactobacillus is a type of bacteria used in fermentations. It works in synergy with streptococcus to produce desired by-products needed to provide texture, good shelf-life and flavour.
yes
Two such bacteria cultures, Lactobacillus bulgaricus and Streptococcus thermophilus are used to make all yogurts
* cheese (some species of Penicillium/Candidum) * yogurt (some species of Lactobacillus) * lite beer (some species of yeast) and surely many of bacteria are not good for health, for examples: * Candida albicans bringing on fluor albus for women * Lactobacillus sakazaki so harmful for children (damaging nerve) * Yeasts are known as food fermenter, ther're spoiled the food.
Lactobacillus acidophilus, Lactobacillus casei
it probably won't cure it but there have been studies showing that yogurt helps. There is a probiotitc in some yogurts, Lactobacillus rhamnosus, that's a transitory colonizer of the intestines; studies have shown it to aid in lessening the affects of allergic reactions, and keeping pathogenic bacteria at bay. It may help. but its definitely not a cure.
The bacteria which help in curding of milk is lactobacillus.
Lactobacillus ferment is a compound created by the fermentation of the Lactobacillus bacteria. It is used in skin treatments like acne since the good bacteria will help cut back on the bad acne causing bacteria.
Leuconostoc, Lactobacillus, and Pediococcusconvert the sugers into lactic acid.
no
yes yogurts are very healthy for you and other people around you
If yogurts are sold in packs of 6, then in 12 packs, there would be 12 multiplied by 6, which equals 72 yogurts. Each pack contains 6 yogurts, so by multiplying the number of packs by the number of yogurts in each pack, you can determine the total number of yogurts.
Lactobacillus is gram positive bacteria