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First you must admire the cupcake, noting its beauty from all angles. Feel free to take the cupcake carefully outside to examine its radiance in pure daylight. Make sure the cupcake is not subjected to drafts or left in the sun. Using any clean pastry ruler, you may now measure the cupcake, taking care not to dislodge any sprinkles or decor in the top. Next, you may wish to weigh the cupcake. Its also a good idea to sensitively smell the cupcake and record the layers of odor--One may notice cake, frosting, the paper baking cup, and the smell of the oven it was baked in. Also note any feelings or emotions the cupcake may evoke.

Using calipers, you can take further measurements. Check carefully to be certain the cupcake is safe from marauders during this delicate stage of testing. Tips: proper frosting or icing coverage is a hallmark of superior cupcake production. The addition of airbrushed color is a marketing ploy used at large cupcake emporiums to stimulate consumer interest. The final measurement of a true cupcake is the delight factor. If a cupcake inspires keen longing and satisfaction, then its life cycle is complete, it is an outstanding cupcake. Bravo Cupcake! Viva Cupcake!

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