How does pancake mix go solid?

Answer 1

Flour makes it go solid. It is a thick substance which then makes the mix get thicker and thicker when you put more flour in. It will keep getting thicker as more flour goes into the mixture, until it becomes a solid.

Answer 2

though egg serves as an stabilizer it is not the reason why pancakes are solid

basically the main ingredient of pancake is flour, butter, egg and through addition of water you form a batter and with the application of heat transforms the batter into a solid pancake.

Answer 3

The protiens in the egg denature (break up) when heated and then bond with each other making them a solid rather than a liquid.

That is why if you don't use egg in pancakes they are just crumbly and not a solid.

Answer 4

Liquids evaporate while cooking the pancakes. As the batter heats up, air pockets replace the liquid. You can see the small bubbles form and when the bubbles all pop, it is time to flip the pancake.

Answer 5

Heat Does.

Like a cake for example, its never going to bake if it's not baked.

Answer 6

Pancake batter is a completely different substance from pancakes, so it's a chemical change.

Answer 7

Milk

Answer 8

When the pancake batter is subjected into a intense heat it changes. New Bonds break, gasses are released, protein chains break and form, molecules move colser together.