Makes the mix fluffy and allows the pancake to rise
No, caster sugar is fine-ground granulated sugar. Confectioner's sugar is a mix of ultra-fine sugar and a starch; it is sometimes called icing sugar.
Yes, you can substitute pancake mix for flour in a recipe, but keep in mind that pancake mix already contains ingredients like baking powder and sugar, so adjust the other ingredients accordingly.
Caster sugar is heavier.
In America, caster sugar is called superfine sugar.
To make bread using pancake mix, you can add yeast, water, and any additional ingredients like sugar or oil to the pancake mix. Mix the ingredients together to form a dough, let it rise, then bake it in the oven until it's golden brown and cooked through.
Yes, you can substitute pancake mix for flour in this recipe, but keep in mind that the pancake mix may contain additional ingredients like sugar and leavening agents that could affect the final outcome of the dish. Adjust the other ingredients accordingly to compensate for these differences.
Yes. It won't make much of a difference. The sugar mixed in the pancake mix will not be noticeable.
I have tried it and dosent make much of a diffrence!
Caster sugar is called "superfine" sugar in the United States. Do not confuse with confectioner's (powdered) sugar to which cornstarch has been added.
You get pancake mix from a supermarket.
Every 50 grams of caster sugar is 200 calories.
i think its because caster sugar has smaller particles!!:)