mak bogo man ug samot
The majority of animals that eat pechay are those that already eat leafy vegetable like cabbage. A couple of these animals are rabbits and vegetable-eating insects.
Pechay is known as napa cabbage or Chinese cabbage in the US. It is a leafy vegetable that is used in many foods. The outer leaves are often used in soups and stews and the tender inner leaves are often eaten raw.
The Pechay plant belongs to the Brassica rapa species, which is often referred to as Chinese cabbage or bok choy. It is a type of leafy vegetable commonly used in Asian cuisine.
Pechay, also known as bok choy or Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. It has crisp white stems and dark green leaves, and is rich in vitamins and nutrients. Pechay can be stir-fried, steamed, or included in soups and stews.
No, chard leaves are not called pechay in Tagalog. In the Philippines, chard leaves are usually referred to as "swiss chard" or "silverbeet." Pechay, on the other hand, is a leafy vegetable more similar in appearance to bok choy or Chinese cabbage.
All fruits and vegetable help your body.
Green leafy vegetable which can be found mostly in tropical areas like and several farming areas worldwide
pechay
By Giving The Body Plenty Of Nutritious Energy
Pechay is a HERB
to keeps us healthy and strong
kingdom of pechay?