it helps the apple get molded and ugly so you cant eat it such a loser
Apple slices can be translated as Apfelscheiben or Apfelstücke.
The type of apple you use makes the difference. The tarter apples tend to hold up better.
A standard apple pie is typically cut into 8 slices.
I had to "bisect" the apple if I wanted two slices of apple!
it is 42
None
She ate 3/4.
Apple slices spoil primarily due to oxidation, which occurs when the flesh is exposed to air, leading to browning and a decline in quality. Bacteria and mold can also contribute to spoilage, particularly if the slices are stored improperly or kept for too long. Additionally, moisture loss can cause the slices to become shriveled and unappetizing. To slow spoilage, it’s best to store apple slices in an airtight container and refrigerate them.
As many as you can cut the apple into.
1 to 3 hours depending on the type of apple
Yes, osmosis will occur when dried apple slices are placed in distilled water and corn syrup. The dried apple slices will absorb water in the distilled water through osmosis as water moves from an area of high concentration to low concentration. In the corn syrup, the opposite will happen as water will move out of the apple slices into the higher concentration solution.
About 40 calories.