The holes release the moisture or the steam which is the reason the fries get soggy.
Food items such as French fries, chicken tenders, onion rings, and shrimp typically go through the holes in a deep fry basket to be submerged in hot oil for frying. The holes allow the oil to circulate around the food, ensuring even cooking and a crispy exterior.
there are many holes in loaves because of the action of yeast. Very small and regular holes usually indicate that the bread underwent after the action of the yeast, another mixing. If the bread is untouched before being baked, the holes are more irregular and larger
Hawkers poke holes in the lid of styrofoam boxes containing hot buns to allow steam to escape. This prevents the buns from becoming soggy by reducing moisture buildup inside the container. Additionally, it helps maintain the buns' texture and ensures they remain fresh for customers.
That will depend on the size of the styrofoam pieces. If they are significantly larger than the sand, you merely pick them out by hand. If not, then a sieve can be used assuming the sand will go thru the sieve and the styrofoam will be too large to pass through. You need to find a sieve with the right size holes. Another way is to add acetone and the styrofoam will dissolve, and the sand will stay behind, but this technique doesn't give you the styrofoam back again.
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So that the steam from the bun can be out from the box
so the loaf can cool
It is because it is like that.
the egg seeps up the bread
Alot Of Air can go through
unfortunately peanutcheese i have you in the holes i leave you in the steak
because the potatoes invaded their rabbit holes and made them