kills bacteria
discovered by Louis pasteur, hence pasturization
(Actually, no. Pasteurisation is what kills germs. Homogenisation has nothing whatsoever to do with germs and everything to do with 'shelf life' because it breaks down the fat in the milk into tiny globules which cannot form again so you don't get any cream at the top of the milk. It damages the structure of the milk and enables the fat in the milk to go into the bloodstream unchanged. As usual the consumer has little choice but to pay top price for second-rate food. As you might guess, I hate homogenised milk and am trying to find a supplier of Pasteurised, non-homogenised milk. - added by Marie Cadavieco)
You might be thinking of homogenization or emulsification.
homogenization
Homogenization
Homogenization mixes the cream and the milk so they don't separate.
Homogenization of a culture refers to the process where diverse cultural elements blend together to create a more uniform culture. This can happen through globalization, migration, or the influence of dominant cultures. It can lead to the loss of unique cultural traditions and practices.
Sucrose in the homogenization buffer helps to create a hypertonic environment, which helps to maintain the osmotic balance of the cell during the fractionation process. It also provides a medium for cell disruption and organelle separation due to differences in buoyant densities.
homogenization
Behrooz Hassani has written: 'Homogenization and structural topology optimization' -- subject(s): Structural optimization, Homogenization (Differential equations), Topology
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
The importance of homogeneous (or heterogeneous) depends upon the application.
the male and or female of any organisims, sex cells.
Homogenization is a mechanical process that breaks down fat globules in milk into smaller particles, preventing cream from rising to the surface. This process helps distribute the fat evenly throughout the milk, resulting in a consistent texture.