answersLogoWhite

0

Well first it must go through a combine, in the combine it gets ripped of the stalk then it gets ground then goes to the company were it gets packaged.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

Which states produces most flour?

Florida produces the most flour because it has the most wheat fields it produces all this flour in the spring and summer!:)


What is the name of the place where flour is made?

Flour is made in a mill.


Is flour wheat?

Usually flour does contain wheat.


Something made out of wheat or flour?

duritos de harina [wheat flour snacks] are made from wheat and flour


How is whole wheat flour grown?

Wheat is a plant. It grows in the ground. Wheat seeds are called grains. Wheat used in food is either whole wheat, cracked wheat or wheat flour. Whole wheat is the grains of the wheat plant. When whole wheat is crushed, it becomes cracked wheat. When whole wheat is ground into powder, it is wheat flour.


Is wheat flour and yeast the same?

Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.


Why does white flour have better keeping qualities than whole wheat flour?

Whole wheat flour still contains the germ of the wheat, whereas white flour does not. The wheatgerm is where the grain stores fats/oils, which are intended help the grain to germinate again if it were planted rather than ground into flour. However these oils tend to go rancid easily, which is why white flour has better keeping qualities.


What alternative flours can replace white and wheat flour?

Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.


How do you make grain into flour?

Flour is made by grinding grains and beans. There are many kinds of flour like wheat, rye, barley, oat etc.. They also do not use bread to make flour it comes from the fields. Big stacks of wheat are very valuable and expensive.


Is rice flour similar to plain for self raising flour?

No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.


Can you substitute wheat bran for wheat flour?

no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product


What is the difference between wheat flour and white flour What does it mean for flour to be enriched What does it mean for a flour to be refined?

Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.