Yeast is a microscopic fungus, and are common as the dusty "bloom" on fruit and grapes.
The yeasts in wine/beer/cider digest sugars to generate the energy they need.
Useful waste products are alcohol and carbon dioxide.
It is yeast isn't it? so it should work then.
Expired yeast may not work as effectively for baking as fresh yeast. The expired yeast may have lost its potency, resulting in less rise and a weaker flavor in the baked goods. It is recommended to use fresh yeast for best results in baking.
Expired yeast may still work for baking, but its effectiveness may be reduced. It's best to use fresh yeast for optimal results in baking.
Yes, yeast (even dried yeast) is a living organism and if it is not used/activated in a given time period the yeast cells will die and the yeast will not work in baking/brewing.
it has sex
Alcohol is a natural by-product of the process by which yeast convert sugar to energy.
The Yeast eats the sugar and realeses Carbon Dioxide which causes the bread to rise.
it helps your food rise.
hurry up and get an awnser people
yes,if the yeast is not the bread will come out flat, i say this with previous experience.
Yeast eats the sugar in the syrup. It then poops out co2 and alcohol. The carbon is a byproduct that comes from the yeast after eating sugars.
Expired yeast may not work as effectively for baking, as it may have lost its potency. It's best to use fresh yeast for optimal results in baking.