How hot does a stove have to be to make scrambled eggs?

Answer 1

I would set the temperature between medium and high.

If you like your eggs softer and fluffy, the lower the temperature the better. Medium High temperature makes the eggs firm (as some people prefer).

Answer 2

If you're boiling them, that's 210 F. If you're frying them, it works best on low so they cook slowly and don't get rubbery. If you like the brown crispy edge on the egg, cook it on Medium-High.

Answer 3

For perfect, fluffy scrambled eggs, cook in salted butter over med-low heat. With a flat spatula, slowly push the solids to the center of the pan, letting uncooked portion to run back over the pan. Repeat until eggs are full cooked, and you have a big haystack of eggs in the center of the pan. Gently flip, and cook one more minute!

Answer 4

When you make your scrambled eggs the stove should be on the digit 3 - 5 or You can put on low. You should use cooking spray if you were to put it on the digit 4 - 5.

Answer 5

i dont really focous on the temperature I just cook them. . but make sure to use oil. :)