Yogurt is made by inoculating certain bacteria Streptococcus thermophilus andLactobacillus bulgaricus, into milk This is called - starter culture.
You can make it at home, if you place a tablesppon of yogurt in a glass of milk, the bacteria will reproduce and spread through the milk, and within 6 to 12 hours, transform the milk to yogurt. But yogurt cultures are "fussy" -- the milk must be boiled first in order to remove any competing bacteria and then cooled to a lukewarm temperature so that the yogurt bacteria won't be killed by high heat. You could also use sterile powdered milk, or a combination of the two (boiled and sterile).
no bacteria are used to make yogurt
Bacteria from the genus Lactobacillus.
Milk + Bacteria = Yogurt
Well, the bacteria change lactose into lastic acid, and the Lactic Acid preserves and adds flavor to the food. That's the answer I hope this work Anne
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt must contain at least 8.25% solids not fat.
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
chesse and yogurt
Bacteria is needed to make cheese, yogurt, and insulin.
bacteria+milk
No, bacteria inside it is alive but the yogurt itself is not, so no yogurt is not alive. Some people may think that it is, but yogurt is dairy that contains edibal bacteria, but the dairy, witch is the yogurt, is not accually alive.
No. Yogurt comes from the milk from a cow, not from the bones of a cow. Bacteria and flavour is added to it to make it yogurt.