You cannot usually substitute balsamic vinegar for cider vinegar. The flavor profiles are quite different. However the chemical properties are similar, so the actual answer depends on the particular situation.
Vinegar's acidity helps to dissolve the mineral deposits that make up scale, breaking them down and making them easier to wipe away. The acetic acid in vinegar reacts with the minerals in the scale, causing them to loosen and detach from the surface.
My experience has generally been that I find it in bottles that come from Fisher Scientific.If you're asking where you can find it, distilled or white vinegar is a (weak, about 5%) solution of acetic acid in water, and it comes from a grocery store, though ultimately it's generally produced by the oxidation of ethanol by bacteria in the genus Acetobacter.
Industrial biotechnology is up-scaling biological processed form the lab scale to the industrial scale to come out with products for the benefit of mankind
The first man-made mass-produced chemical was likely sulfuric acid, which was produced on a large scale in the 18th century. Its production marked a significant advancement in chemical manufacturing and industrial processes.
it is a weak acid, it acts as solvent (dissolves the lime scale).
An industrial scale is often larger and less precise than a laboratory scale. The laboratory scale must measure quantities in much smaller increments. Both types of scales have different tolerances and operating capacities.
Use vinegar in the water and brew a cup.
how do small scale industrial unit functions
Vinegar on a pH scale is red. This means that it is a strong acid and the pH value would be 1/2/3.
Ammonia is typically produced through the Haber-Bosch process, where nitrogen and hydrogen gases are reacted under high pressure and temperature with the use of a catalyst, usually iron. This industrial process allows for the efficient synthesis of ammonia on a large scale.
an instrument use to vaporize the all parts of solvent from soln on industrial scale.