No. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is made using bacteria, but to call it alive would be analagous to calling alcohol alive because of the live yeast used. Or calling a rock alive because of what lives on it.
It may contain organisms, but is itself, not alive.
No. Cheese is not alive and has no nervous system.
i lik cheese
Non-living- but some cheese (like Bleu cheese) has mold organisms in it that are alive.
yes, alyssa janelle Parker is alive but she is a cheese-head
No. It would be destroyed, and furthermore, cheese is not alive in the first place!
This dick with cheese
Cheese (not alive)
Nope they cant because cheesecakes are not alive, nor are they sentinent.
Mr Hearlon 'Cheese" Martin is not dead he is still alive and well. He is the only Remaining guitarist from the Jb's alive. He resides in North Carolina. He is my uncle. I go by the name Muzzikking. Yep talent runs in da Family
Usually mustard, then onion, then tomatoe, then relish or ketchup to the top of the bun. But there is no "official" way to build a burger. Even top grill chefs bicker about which way is best.If this is a logic question, hmmmm. burger... dead cows...dead cows followed by a product made by cows.. so thenmold!dead cows, when alive make cheesewhen cheese is alive it makes moldMold
They're safe-to-eat blue molds that thrive in very specific ranges of temperature and acidity. It's alive and needs food, air, and moisture to thrive, and cheese provides a great climate.
No. Cows (being the mature female bovines) are not killed for cheese, they are only killed for meat. Cows need to be alive in order to produce milk which is made into cheese. Only those dairy calves that add no value to the dairy farm (bull calves and freemartin heifers) are sold and fed up to be slaughtered for veal. Rennet is taken from the stomach of these calves and used to make cheese.