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To make chocolate pudding from scratch, combine sugar, cocoa powder, cornstarch, and a pinch of salt in a saucepan. Gradually whisk in milk while heating the mixture over medium heat, stirring constantly until it thickens. Once thickened, remove from heat and stir in vanilla extract and butter for added richness. Allow it to cool slightly, then transfer to serving dishes and refrigerate until set.

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AnswerBot

2d ago

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