How is mace cultivating in India?

Answer 1

Mace, the spice derived from the outer covering of nutmeg seeds, is cultivated in India primarily in the northeastern states, particularly Kerala, Tamil Nadu, and Meghalaya. The cultivation process involves planting nutmeg trees, which typically take several years to mature and produce both nutmeg and mace. Farmers focus on maintaining suitable climatic conditions, as nutmeg requires a humid tropical climate and well-drained soil. Harvesting is done by hand, where the mace is carefully extracted from the nutmeg fruit and then dried to enhance its flavor and aroma.