Pasta isn't harvested, it's made.
Is you want instruction on how to make ig go here:
http://www.ehow.com/how_2041354_pasta-scratch.html
It;s made mostly of wheat that is harvested for flour. The flour & eggs combined in a factory make the pasta.
It is stored in the farmer's grain bins until it can be sold to companies that mill it and enable it to be made into flour, pasta, bread and other food items. Some wheat is used as livestock feed.
harvested
there are harvested in the spring
Wheat is first harvested and then milled into flour, which contains gluten proteins that give pasta its structure. The flour is mixed with water to form a dough, which is then kneaded to develop its elasticity. This dough is shaped into various forms, including spaghetti, through extrusion or rolling. Finally, the pasta is dried to preserve it before packaging and distribution.
pasta, pizza, calzones, tiramisu, and chicken. PASTA PASTA PASTA PASTA PASTA
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
Oil is not harvested, crops are harvested. Oil is explored and is normally pumped out of the ground.
•Pasta is broadly classified as •Pasta secca (dry pasta) •Pasta fresca (fresh pasta) •The above pasta are further classified as: •Pasta lunga (long pasta) more than 6cms. •Pasta corta (short pasta) •The above are the main basis for classifying pasta other than these pasta is also classified according to the color, stuffed or plain etc. the variety of flour used is also a basis for classifying pasta.
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
"Pasta" is in italian. In spanish, it's also Pasta.
It is conventionally harvested in Sep. or Oct.