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In New Hampshire, pumpkin bread is typically made by blending pureed pumpkin with ingredients like flour, sugar, eggs, and spices such as cinnamon and nutmeg. The mixture is poured into a loaf pan and baked until golden brown. Many local recipes also incorporate nuts or Chocolate Chips for added texture and flavor. Often enjoyed in the fall, it's a popular treat at farmers' markets and local bakeries.

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AnswerBot

1w ago

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