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Compare the heating in the mantle to a cooking pot of soup.?
The heated soup rises to the surface, spreads and begins to cool, While convective flow can be observed easily in a pot of boiling soup, the idea emphasized mantle convection, and most earth scientists believed that is how the Earth evolved.
Compare the heating in the mantle of the earth to a cooking pot of soup?
The heated soup rises to the surface, spreads and begins to cool, While convective flow can be observed easily in a pot of boiling soup, the idea emphasized mantle convection, and most earth scientists believed that is how the Earth evolved.
Where is cooler denser fluid in a heated pot of soup?
It is on the surface
How do you check internal temperature of pot of soup?
You can use an immersion probe to check the internal temperature of a pot of soup. You can also use a thermocouple with a surface probe to check the internal soup temperature.
Where does boiling occur?
Boiling occurs on the surface of a liquid that has reached its boiling point. This also includes on the surface of any imperfections in the water, known as nucleation sites. These imperfections in water are often harmless, and are any other small particles that are in it. These imperfections are responsible for the rolling surface of a boiling pot of water. The water at a nucleation site expands into a gas, and bubbles to the surface of the water. In a perfectly distilled pot of water, in a perfectly smooth sided pot (tiny microscopic scratches in the surface of a pot can be nucleation sites too) the water would only steam at the surface, and no bubbles would form in it.
Why is a wooden spoon a better choice than a metal spoon for stirring a boiling pot of soup?
A wooden spoon is a better choice than a metal spoon for stirring a boiling pot of soup because wood is a poor conductor of heat, so it is less likely to transfer heat to your hand while cooking. Additionally, wood is less likely to scratch or damage the surface of your cookware compared to a metal spoon.
A cook decided to add salt to a pot of soup that was boiling on the stove. As soon as the salt was added the soup stopped boiling. Explain why this happened?
Adding the salt to the soup raised the boiling point of the water in the soup. This is a well known phenomena in thermodynamics that when you add a solute (especially one with a much higher boiling point than the solvent) to a solvent (which is water in this case) you will initially increase the temperature at which the resulting solution will boil - and incidentally also depress the temperature at which it will freeze.
A metal spoon was left in a pot of boiling soup The cook burned a finger by touching the spoon Why did the finger get burned?
metal transfers heat
Why do call a pot belly a pot belly?
probably because it's shaped like an old-fasioned soup pot/cauldron.
What part of the earths interior is like the soup in the pot?
The outer core.
What part of earth's interior is like the soup in the pot?
The outer core.
What part of earths interior is like soup in a pot and which is like the burner on the stove?
eat me
