A pizza oven varies in size greatly. Pizza ovens used to be made of brick and had chimneys. but now you can get metal pizza ovens. About 6 feet wide and 4 feet tall is what I would say is the average of the metal ovens.
A large spatula or a rimless baking sheet can be used as a substitute for a pizza peel when transferring a pizza in and out of the oven.
A pizza peel is needed for running a pizza restaurant. It is used to pick pizza off of the counter and put it in the oven. The peel must be large enough to hold the pizza.
pizza spatula
Yes, you can put pizza directly on the oven rack when baking it.
To use a pizza peel to transfer pizzas in and out of the oven, you slide the peel under the pizza, making sure it is well-floured or cornmeal-dusted to prevent sticking. Then, carefully slide the pizza onto the oven rack or pizza stone. To remove the pizza, slide the peel back under the cooked pizza and carefully lift it out of the oven.
The recommended oven temperature for baking a DiGiorno pizza is 400F.
The recommended oven temperature for cooking Totino's pizza is 450F.
Preheat the oven to 425F when cooking a frozen pizza.
You make pizza crust in the oven.
Yes, you can do it whenever - I do it all the time!
The recommended oven temperature for baking pizza rolls is typically 400F.