Typical "best by.." date for green olives in brine in a jar is 24-30 months from packing date. Unopened, these will keep at least an additional 2 years beyond that date (in cool dark storage) and have no difference in taste. How far beyond that period is not known.
Once opened, storage is seriously shortenened depending on conditions and may go down to weeks.
about two weeks depending on how cold you keep your frid
Olives can last in the fridge for about 1-2 weeks before they spoil.
Olives can last in the refrigerator for up to 2 weeks before they spoil.
As long as there is no seasonings
Black olives can last in the fridge for about 2 to 3 weeks before they spoil.
Once opened, olives in brine can last for about 1-2 weeks if stored properly in the refrigerator.
Olives can typically last in the fridge for about 1 to 2 weeks before they spoil.
AnswerOnly after they have been open.You don't need to refrigerate brined olives as long as you keep them immersed. However marinaded ones should be kept refrigerated.
Once opened, olives can last in the fridge for about 1 to 2 weeks if stored properly in an airtight container with brine or olive oil.
Black olives can typically last in the fridge for about 2 to 3 weeks before they spoil.
About a month, but olives or pimentos covered with white distilled vinegar can be kept almost indefinitely if refrigerated.
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