While the "use by" date is an important guideline for safety, sealed leg of lamb can often be safe to consume for a short period beyond that date if it has been properly stored in the refrigerator or freezer. Generally, if it has been kept at a consistent cold temperature and shows no signs of spoilage, you might consider using it within a few days to a week after the date. However, always check for any off smells, discoloration, or changes in texture before consuming. When in doubt, it's safer to discard it.
Yes, most Tinned/sealed food is safe to eat. The only time that it isn't safe to eat is if the "Use by date" has expired
It may not taste as fresh as within-date shredded wheat, but it will not be harmful to eat it.
Veal is a calf. Lamb is a lamb.
lamb stew lamb chop
They eat Lamb.
The flightless bird called the kiwi does not eat lamb. The kea eats sheep and lambs.
A lamb a baby sheep! which some people eat especially on Australia day
Jews are only permitted to eat animals with split hooves and who chew their cud. Rabbits don't have split hooves or chew their cud. Jews also eat fish with only fins and scales and eat only certain birds that the Bible permits.
I know of no church that eats lamb at communion.
The question is based on a premise which is not true! Lamb is still eaten.
Lamb can be kosher for Passover. However, Ashkenazi Jews traditionally do not eat lamb during Passover.
No, but double check it before you eat it.