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Quick answer:
Having eggs at 40 degrees or below can be stored for 3-5 weeks.
This information and other questions of a similar nature can be found on the United States Department of Agriculture's (USDA) website. This is part of their function to help us citizens with knowing whether meats, poultry, fish, etc. are "still good" or not by designating and defining what all these statements mean - "Sell By," "Best if used by," etc.
For more information see:
http://www.fsis.usda.gov/Fact_Sheets/Food_Product_Dating/index.asp
Editorial: Folks should really check the organizations that we pay for as citizens who are really suppose to knowand advise us about food safety. I initially looked for this answer like many others simply "googling" it and found a bunch of opinions and old wives tales. Then went to the USDA site...then came back to "set the record." :-) Hope this helps someone else!
Two weeks
Two weeks
really depend on the freshness. There are dates ws on the carton if bought that way. they do last 2 weeks at least.
Eggs should be good for three weeks after the sell by date. They should be kept in the refrigerator in order to maintain freshness.
Legaly an eggs sell by date is 21 days after laying. Best before date is 28 days after laying. However they can be kept longer than this and be perfectly good to eat. To check an egg is ok put it in a water, if it sinks its fine, if it floats maybe not. or simply spin it, then stop it for a milisecond, if it carries on spinning its fine. If it stops maybe not fine. Dont open it directly over the pan so if it looks bad it wont be in your food! Bad eggs smell bad!
One week
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