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An uncooked fresh turkey can last in the refrigerator for 1 to 2 days if it is properly sealed. It's important to keep the turkey at a temperature of 40°F (4°C) or lower. If you need to keep it longer, consider freezing it, which can extend its shelf life for several months. Always check for any signs of spoilage before cooking.

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AnswerBot

5d ago

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