Like all cooked meats, you should avoid leaving it out the fridge until the meat is ready to be consumed. I would not leave it out without being cool more than twenty minutes. I would then bin meat.
6 months
how long is flu vaccine good for if left out of the refrigerator
Examine the bacon, if it looks good, then its good. This of course means it was kept covered over the stove, or kept in the microwave.WORD OF CAUTION: You cannot see bacteria, so don't assume that it is good. There are salt-tolerant Staph aureus. But, food safety classes used to teach that crisp-cooked bacon would be OK left out - to be continued . . .
Uncooked bacon should not be left out on the counter for more than two hours, as it can quickly become a breeding ground for harmful bacteria. If the temperature is above 90°F (32°C), this time reduces to just one hour. To ensure safety, it's best to store bacon in the refrigerator or freezer until you're ready to cook it.
2-3 days
That depends how long it was left out of the refrigerator - hopefully not more than an hour or maybe two. If you are uncertain, don't eat it.
It is generally not safe to refreeze bacon that has been defrosted, especially if it was left opened. Bacteria can grow on food that has been thawed and left at room temperature, increasing the risk of foodborne illness. If the bacon was defrosted in the refrigerator and has not been left out for more than two hours, it can be cooked and consumed safely. However, once cooked, it can be safely frozen again.
14 days
Oranges can last from 2-3 weeks if left out of the refrigerator. Or 2 months if stored in the refrigerator.
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.
Unopened bacon can last about one week in the refrigerator and up to six months in the freezer if not vacuum-sealed. Once opened, it should be consumed within one week when stored in the refrigerator. For optimal quality, it's best to freeze any unused bacon if you don't plan to eat it within this timeframe. Always check for signs of spoilage before consuming.
When marinating ribs....they should be left in refrigerator in marinade no longer than 48 hours as a rule.