Just long enough. No longer.
Not is it has been stored correctly.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
According to Oregon's food safety laws, raw meats and raw fish should be stored on the lower shelves of the refrigerator below the ready-to-eat foods.
Fish should be good as long as beef, stored in an airtight container for up to 3 to 4 days.
Fried fish is generally good for about 2-3 days when stored in the refrigerator before it goes bad.
The fish sauce is a heterogeneous material.
You can substitute soy sauce, Worcestershire sauce, or miso paste for fish sauce in a recipe.
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
After thawing, fish is generally good for about 1-2 days if stored in the refrigerator. It is important to consume it within this time frame to ensure freshness and safety.
You can use soy sauce, Worcestershire sauce, or miso paste as a substitute for fish sauce in your recipe.
Hi, Yes it can be used in a fish sauce but i am unsure as to why.