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What else can I help you with?
Is fish poisonous if stored in refrigerator and you warm it up before eating?
Not is it has been stored correctly.
Why cooked fish might not keep in as long in refrigerator?
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
How can you store meat and fish?
According to Oregon's food safety laws, raw meats and raw fish should be stored on the lower shelves of the refrigerator below the ready-to-eat foods.
Why do you think fish might not be kept as long beef in the refrigerator?
Fish should be good as long as beef, stored in an airtight container for up to 3 to 4 days.
How long is fried fish good for before it goes bad?
Fried fish is generally good for about 2-3 days when stored in the refrigerator before it goes bad.
Are fish bagoong is heterogeneous?
The fish sauce is a heterogeneous material.
What can I substitute for fish sauce in a recipe?
You can substitute soy sauce, Worcestershire sauce, or miso paste for fish sauce in a recipe.
What can I use as a substitute for fish sauce?
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
What can I use in place of fish sauce?
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
How long is fish good for after thawing?
After thawing, fish is generally good for about 1-2 days if stored in the refrigerator. It is important to consume it within this time frame to ensure freshness and safety.
What can I use as a substitute for fish sauce in my recipe?
You can use soy sauce, Worcestershire sauce, or miso paste as a substitute for fish sauce in your recipe.
Can fish sauce go bad and become unsafe to consume?
Yes, fish sauce can go bad and become unsafe to consume if it is not stored properly or if it is past its expiration date. It can develop a sour smell, change in color, or mold growth, indicating that it is no longer safe to eat.
