Fresh unpeeled carrots can stay out of the refrigerator and still be edible for a couple of days. However, if your house is hot, you should refrigerate them so that they last longer.
It might be OK. You would have to know what temperature the turkey got to and for how long. The decision to use it is entirely on your shoulders, but if you have any doubts - don't use it.
Carrots are typically good for about 2-3 weeks when stored properly in the refrigerator before they spoil.
Carrots typically last for about 3-4 weeks when stored properly in the refrigerator before they start to go bad.
Carrots are typically eaten for their edible root, which is the long, orange part that grows underground. Sometimes the leafy green tops of carrots are also consumed, but they are not as commonly eaten as the root.
I think I would find it hard to actually drink milk that is frozen. But I have consumed milk that was frozen, then thawed in the refrigerator. It was fine.
uncooked carrots yes but not as long as semi-cooked carrots. You want them to still have a bite to them. They might loose their color in the freezer.
A long edible orange root is commonly known as a carrot. Carrots are a popular vegetable, often eaten raw in salads or cooked in various dishes. They are rich in vitamins, particularly vitamin A, and are known for their sweet flavor and crunchy texture.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Prepared raw swede and carrots can be kept in the refrigerator for about 3 to 5 days. It's best to store them in an airtight container to maintain their freshness and prevent moisture loss. Make sure to check for any signs of spoilage before use. If they appear slimy or have an off smell, it's best to discard them.
To be honest, it depends on where you got the Chinese food. If you bought it prepackaged, then it will usually last longer than if you ordered from a restaurant that makes everything from scratch. Food with preservatives last longer than homemade stuff (sadly).
Most vegetables can stay fresh up to 3 weeks, depending on the sensitivity of the vegetable. For instance lettuce, cucumbers and tomatoes can't last that long, cabbages, carrots and lots others can.
The edible life will vary significantly depending upon what food is in the glass container, how it has been handled and what the microbiological load was when it was placed in the fridge.