Cheesecake should not be left unrefrigerated for more than two hours, as it is a perishable item containing dairy and eggs. After that time, harmful bacteria can grow, increasing the risk of foodborne illness. If cheesecake has been left out for 24 hours, it is best to discard it to ensure safety. Always refrigerate cheesecake promptly to maintain its quality and safety.
several hours
Refrigerated food can only go unrefrigerated for four hours.
Eggs can be good for about 2 hours unrefrigerated. Factors that can affect their shelf life include temperature, humidity, and how they were handled and stored.
for 2 hours
Milk can last unrefrigerated for about 2 hours before it spoils.
Unrefrigerated milk typically lasts for about two hours before it spoils.
Two hours.
Only a few hours, then dispose of them..
that happened to me... the pharmacist told me that if it has been unrefrigerated for more than 12 hours, it has lost effectiveness and a new prescription is needed. Unrefrigerated for less than 12 hours he said would still be OK.
They are considered safe, unrefrigerated, after no more than 2 hours. But this must depend on what the eggs are made of. A chocolate egg will be safe unrefrigerated for years.
depends what kind of fruit
2 hours at the most