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It depends on the chili sauce. If you're talking about a standard hot sauce (Tobasco, El Pato, Cholula, la Victoria, etc.) then they don't go bad. The chilis (jalapeños, pasilla, habañero, etc.) are "preserved" in vinegar. They do, however, go stale. If they've been sitting, open, then they will lose potency and flavor after about ten days.

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16y ago

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