The process of decay is likely to be slow, and will not be noticeable for a couple of days. The process can be slowed by adding salt or vinegar to the water, or even by placing the container in a cooler, darker spot.
Not long
Unrefrigerated since the warmer it is the faster it will evaporate, Just like if u leave water under the hot summer sun for too long it will be gone faster then cold water
No.
Milk can last unrefrigerated for about 2 hours before it spoils.
Refrigerated food can only go unrefrigerated for four hours.
Unrefrigerated milk typically lasts for about two hours before it spoils.
7 years
for 2 hours
They are considered safe, unrefrigerated, after no more than 2 hours. But this must depend on what the eggs are made of. A chocolate egg will be safe unrefrigerated for years.
Chocolate can last unrefrigerated for about one year before it goes bad.
Kombucha can be unrefrigerated for about 3-7 days before it may go bad.
Ideally, it shouldn't be left unrefrigerated for more than an hour after it has been dressed.